Salt making of a fisherman (hammout)

You can experience the salt making that was once practiced in the Sanriku coast area, including Kihama. Experience the old-fashioned work, how about thinking about your life at that time? Of course you can take your own salt with you.

Schedule all year

  • Tanohata-village
  • Food

Activity Plan Outline

Place
Kishihama group of shops Salt making storehouse
Period of holding
Schedule all year
Time required
1 hour (with short course)
Fee
[Short experience] ¥ 500 / person
[1 hour course] ¥ 2,500 / person (from 2 people)
[Full-fledged experience course] ¥ 7,000 / person (from 2 people)
Maximum number of people
From 2 people
Reservation time limit
Up to 3 days ago

Contact, For an application

Salt making of a fisherman (hammout)

Access from the Nearest Stations

Sites Nearby