Marutoku <Miyako City>
Founded in 1907. With a motto of tenderness to the body, we are carefully making one by one by hand
Chikuwa (tube-shaped fish paste cake) is made by wrapping prepared kamaboko meat(fish paste) around a stainless steel stick and baking it. Is that easy? It’s difficult. But if you eat the hot chikuwa just after baking, it's delicious! If you wish, you can make age-kamaboko(fried kamaboko). You can make your original fried kamaboko if you bring the pre-cut ingredients in a plastic bag in advance.
At this chikuwa shop, a well-established and it has been in business for more than 100 years, you can experience chikuwa-baking and “E-kama” making. E-kama is a kamaboko made in collaboration with Ika-senbei(squid flavered rice cracker).
About the Translation of our Homepage:
Machine translation is used to translate the homepage into English.
Therefore, it may not be an accurate translation.
The content may differ from the original one of the Japanese page. We appreciate your kind understanding.