Dining Shibata <Rikuzentakata City>

Assorted seasonal Sashimi- A shop opened by the owner who has made every effort to recover from the earthquake.

  • Rikuzentakata-city
  • Food

◇A shop opened by the owner, Mr. Shibata in 2015. The story of overcoming the disaster and opening Izakaya(tavern) is described on this website ↓↓↓

http://www.shokokai.or.jp/shokokai/pdf/201605/p10-12_%E7%89%B9%E9%9B%862%E4%BA%8B%E4%BE%8B%E9%99% B8% E5% 89% 8D% E9% AB% 98% E7% 94% B0.pdf # search = 'Dining +% E3% 81% 97% E3% 81% B0% E5% A4% 9A'

Recommended Menu

季節のお刺身盛り合わせ   税込1,500円〜
Pick-up Menu
Assorted seasonal sashimi
Price for the pick-up menu
1,500yen ~ * The above photo Sashimi for 5-6 servings.
Description of the pick-up menu
Assorted sashimi using seasonal seafood.
Other menus
Kaki(oyster) and Shiokara(salted fermented fish) Ahijo 800 yen, Kakifurai(fried oyster) dai(large) 700 yen, Momijizuke(a local cuisine) 500 yen, Zenryoku Salad (with dragon fruit) 600 yen (excluding tax)

Store Information

Phone number
0192-22-7791
Address
108-1 Nishiwano, Takatacho, Rikuzentakata-shi, Iwate
Opening Hours
17: 00-23: 00 (L.O22: 00)
Closed
Wednesday
Number of car parking
15
Number of Seats
50 seats
Group acceptance
Possible * Consultation required
Shop's Website
https://takanavi.org/archives/6345
Shop descriptions
I tried my best to recover from the earthquake, trying to become independent in my favorite Rikuzentakata openen a new shop. We are always working on culinary research in order to have many customers relax and have fun.

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About the Translation of our Homepage:
Machine translation is used to translate the homepage into English.
Therefore, it may not be an accurate translation.
The content may differ from the original one of the Japanese page. We appreciate your kind understanding.